Mulled wine isn’t something that’s ever really been on my radar, but recently while celebrating my sister’s birthday I enjoyed a warming glass of it over the course of a sociable winter’s afternoon, and thoroughly enjoyed it.
So what is mulled wine? Well, there’s no single recipe but the basic concept is pretty consistent. It’s wine, usually red, which has been warmed, sweetened with sugar or honey, and infused with spices. Continue reading “A Special Drop: Mulled Wine”→
An hour and a half south of Whanganui lies the closest thing to a local winery: Ohau Wines, between Otaki and Levin. On a recent trip south to visit my sister in Wellington I decided to stop in. It was a cold, grey day, but the welcome at the small cellar door was warm and the marketing manager (whose name I regrettably forgot to ask) was passionate and knowledgeable.
I came to know of Ohau Wines when I discovered their Woven Stone range in a local supermarket, but I was amazed by the range of wines they had available – enough that I had to decline to taste many of them to ensure I could continue south safely and legally. Woven Stone (which is good wine) is their low-end, mass-produced supermarket range, and the winery has been doing some interesting things with their direct-sale-only wines. Continue reading “Wine Tasting: Ohau Wines”→
While popping away the wine from my weekly shop recently I noticed that my very modest six-space wine rack was, for the very first time, completely full of bottles of wine. On closer examination I was rather pleased to realise that I had what I think passes as a well-balanced selection. Continue reading “In My Wine Rack”→
Accessories! Whether it’s gadgets or handbags, we can never get enough of them, and the line between ‘need’ and ‘want’ is often blurred. The world of Oenophily is no exception, and a quick wander around the web will expose you to a vast array of things which you simply must have in order to make your wine-drinking life complete.
Okay, so it’s actually ‘oenophily’ (‘loving wine’), but I like my version better. Two years after I started The Culture Project, people seem to believe three things about me:
I know a lot about wine.
I’ve read a lot of books, listened to a lot of classical music, and generally know a lot of stuff.
I know what I’m talking about.
Here’s the thing: I don’t, I haven’t, and much of the time the things I say represent the sum total of all my knowledge on that particular subject. Oh, and I absolutely could not write this blog without Google and Wikipedia. So, how does one go from actually knowing nothing about wine to giving the appearance of knowing something about it? Continue reading “Wine Tasting 101 (Part Four: Oenophilia!)”→
Apart from confirming whether the aromas you identified at Stage Two of your wine tasting are reflected in the flavour, there are five basic elements to look for once you actually take that first mouthful of wine: the sweetness, the acidity, the tannins, the alcohol, and the body.
You may have noticed that regardless of their size many wine glasses share a common ‘tulip’ shape, being wider at the bottom and narrowing slightly at the top (they also have a stem, which I’ll hopefully remember to talk about in another post), and that they are much bigger than the 100mls which is a standard drink. This is quite deliberate: the extra space in the glass allows the wine to interact with the air, releasing the aroma, while the tapered shape then concentrates that aroma close to the drinker’s nose and mouth. So, what should you be smelling? Continue reading “Wine Tasting 101 (Part Two: Name That Smell)”→
I was fortunate enough to be invited away on holiday over New Year’s this year, to stay with friends in Wellsford just north of Auckland. As well as offering the opportunity to catch up with people I hadn’t spent time with in far too long, the Auckland region offered a number of interesting activities, some of which are relevant to this blog. One of the first on my list was a visit to a winery, and on this trip I chose Brick Bay Winery in Matakana. Continue reading “Summer Holidays #1: Brick Bay Winery”→
Summer is only reluctantly making its presence known in New Zealand this year, which means that I’ve yet to fully transition away from my warming winter reds and oaky Chardonnays to the lighter, crisper whites which I favour during the summer months. Rosé seems set to spend another summer in fashion here, but Riesling (Reessling) has also been gaining a following.