An hour and a half south of Whanganui lies the closest thing to a local winery: Ohau Wines, between Otaki and Levin. On a recent trip south to visit my sister in Wellington I decided to stop in. It was a cold, grey day, but the welcome at the small cellar door was warm and the marketing manager (whose name I regrettably forgot to ask) was passionate and knowledgeable.
I came to know of Ohau Wines when I discovered their Woven Stone range in a local supermarket, but I was amazed by the range of wines they had available – enough that I had to decline to taste many of them to ensure I could continue south safely and legally. Woven Stone (which is good wine) is their low-end, mass-produced supermarket range, and the winery has been doing some interesting things with their direct-sale-only wines. Continue reading “Wine Tasting: Ohau Wines”→
While popping away the wine from my weekly shop recently I noticed that my very modest six-space wine rack was, for the very first time, completely full of bottles of wine. On closer examination I was rather pleased to realise that I had what I think passes as a well-balanced selection. Continue reading “In My Wine Rack”→
I was fortunate enough to be invited away on holiday over New Year’s this year, to stay with friends in Wellsford just north of Auckland. As well as offering the opportunity to catch up with people I hadn’t spent time with in far too long, the Auckland region offered a number of interesting activities, some of which are relevant to this blog. One of the first on my list was a visit to a winery, and on this trip I chose Brick Bay Winery in Matakana. Continue reading “Summer Holidays #1: Brick Bay Winery”→
A self-serve wine-tasting bar? It’s certainly an interesting concept, and when Becks and I happened to walk past The Winery in Queenstown over Easter I knew I had to check it out… just as soon as Lent was over.
When I could hardly croak out a hymn at church a couple of Sundays ago my friend Noeleen chuckled and suggested that next year I should consider not giving up wine for Lent. As I went down with one bug after another over that six-week period of abstinence I shall certainly be considering her words. But for now Lent is over, and although Summer has officially ended I can’t let it go without profiling one of my favourite Summer wines, Pinot Gris.